Evidently my family are creatures of habit. Just as festivals and holidays are celebrated at the same time each year, I now declare the first weekend of August as Pickle Days!
Without realizing it we made our garden fresh pickles on the same weekend this year as we did last year. Last year we were beginners and broke a couple of jars adding them to the hot water. This year we felt like pros since we didn't break any jars and unlike last year, we actually had the tools you are supposed to have for canning.
We made Bread and Butter Pickles and processed 9 jars.
I planted the cucumbers a bit late this year, so we don't yet have enough to make a huge amount of pickles. The plants are all doing well and we have brine left over, so I hope to make more bread and butters later this week. The dill pickles will have to wait another week or two.
I guess I'll have to extend the official Pickle Days Holiday to include all of August!
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