GardenDesk

Picking Carrots, Planting Potato Onions

Today was a beautiful Fall day here in Kentucky. I cut the grass for the last time this season and cleaned up sticks and leaves. I also was able to work on the greenhouse a bit more.

My younger daughter came outside about when I was finishing up and asked if there was any gardening that she could do. Of course there is always something to do in a four-season vegetable garden, so she got to work picking lettuce and carrots.

Then, together we got a growing bed ready by adding compost and turning the soil over. Here, she planted some more garlic and potato onions.

Not many people are familiar with potato onions. If you like onions and have never grown potato onions, I strogly suggest that you look for some to try. They are a bunching onion similar to shallots, but they actually produce round bulbs. Here is what they look like while they are growing.

Last year was the first time we grew them and they were great. We ate them just as we eat regular onions. They are even easier to grow than regular bulb onions. They are planted in the Fall, and sprout in the Spring about the same time that daffadils do. They aren't harvested until mid to late Summer. It is a long time from planting the bulbs to harvest, but other than watering, he gardener has nothing to do for them. The potato onions that we grew are an heirloom variety so any bulbs not eaten can be planted again in October for the following season. That is what we did today and I can hardly wait to harvest them next summer.

It is really great to see garlic and potato onions growing tall and green in early Spring. For our vegetable garden, that has become the official beginning of the new growing season. It'll be here before you know it.

First Fall Frosts; Gardening Continues!

Our first Fall frost hit pretty much on schedule, and now three out of the last four nights we have seen heavy frost.

For my friends and neighbors who have a vegetable garden, this marks the absolute end of the season as they peer out at their now dead tomato plants.

For me however, vegetable gardening continues. Frost simply marks the beginning of an exciting Fall garden. This weekend my family transplanted the last of our broccoli and cauliflower plants, planted garlic and potato onions and harvested lettuce and other greens. My daughter enjoyed planting the garlic.

We have lots of cabbage and broccoli coming on, but full heads won't be ready for another week or so.

Our best Fall garden success so far has been with salad crops. In just a couple 4x4 square foot beds we have been picking all the salad we can eat for the past month, and hope to continue for at least another month.

Lettuce, greens and Brassicas all grow well when it is cool. Many gardeners raise them in the Spring but don't think of growing them in the Fall. Now that it is freezing at night though, the trick is to keep the plants from freezing. This week it is only getting down into the thirties, so covering them with row covers is enough protection.

Soon I will cover the beds with hoops and plastic or cold frames for added protection. The last of the lettuce transplants will be planted inside the insulated greenhouse beds to hopefully extend salad season into December.

Growing vegetables in the Fall and Winter is a little extra work, but I think it is worth it. It was pretty neat being out in the garden in the cool air this weekend as the Canadian Geese sang above me on their journey south.

The geese show that nature is getting ready for Winter, so I must ready my garden for it as well.

How about you? Those of you who are also headed into the cold season, do you continue growing or harvesting in the Fall and Winter? All tips and pointers are welcome.